Collection of recipes and culinary

Material:
500 g wet yellow noodles
750 ml beef broth
100 g shrimp wet, clean, remove the skin
200 g mutton or beef, cubed
1 pc tomato, diced
5 btr onion, thinly sliced
100 g bean sprouts, cleaned
100 g cabbage, thinly sliced
2 tablespoons sweet soy sauce (to taste)
2 tsp green onion, thinly sliced
2 tablespoons chopped celery
1 tsp salt (to taste)
1 tsp pepper powder
1 teaspoon curry powder
2 tablespoons cooking oil, for sauteing

Subtle seasoning:
Onion btr 10
6 cloves garlic
4 pcs red chili
Cayenne pepper 3 pcs
Turmeric finger segment 1
Ginger 1 finger joints
4 pcs cardamom
1 teaspoon toasted cumin
1 / 2 teaspoon toasted anise
1 teaspoon toasted coriander

Complement:
Emping
Pickled cucumbers
Lime

How to make:
1. Saute onion until fragrant, delicate spices enter, mix. Insert the meat, stirring until the color changes. Add the shrimp and broth. Add the tomatoes, celery, scallions, salt, curry powder and pepper. Cook until the meat is cooked.
2. Enter the cabbage and bean sprouts and stir well. Add noodles and soy sauce. Stir to mix and mature. Lift.
3. Tata in a bowl, serve with fried pickles and emping. Sprinkle with lime juice.

Serves for 6

Nutritional value per serving:
Energy: 239 kcals
Protein: 15.2 g
Fat: 7.1 g
Carbohydrates: 27.8 grams