Collection of recipes and culinary

Material:

800 g large/mid shrimp, clean, remove the skin, head, leave the tail
1 tablespoon tamarind java, dissolved in 50 ml of water
1 tablespoon salt
200 ml cooking oil, for frying
5 cloves garlic, crushed
Ginger 1 finger joints, puree
1 tablespoon soy sauce
5 tablespoons sauce , ready to use

How to make:

1. Marinate shrimp with tamarind water and salt until the spices to infuse.
2. Heat the cooking oil, cooking until shrimp change color, remove and drain.
3. Saute garlic, put ginger, soy sauce, and sambal Bangkok, stir. Finally enter the fried shrimp, stir briefly, lift.
4. Serve hot as a side dish as a quick and delicious.

Serves for 8

Nutritional value per serving:
Energy: 106 kcals
Protein: 20.3 g
Fat: 9.7 g
Carbohydrates: 0.9 grams